We normally use different masala powders to give an authentic taste and flavour to the particular dish.
So,I happened to get few good masala powders which are specific to each dish.
Whenever we prepare any dish and while tasting it we feel that restaurant taste is missing.
Why not try out these masala powders and your kitchen becomes the famous restaurant for all.
1.Kashmiri chilli powder-gives good colour to our dishes and is bright red in colour.
2.Garam masala-It is a mixture of spices and give good flavour and also all spices flavour is blended .
3.Rajma masala-Added for preparing rajma curry.
4.Pani puri masala- for the water used during preparation of pani puri,it gives good taste.
5.Amchur powder-It is like a lemon which gives tangy flavour and can be added to dals,soups and curries.
6.Pav bhaji masala -For the pav bhaji masala that blends with all vegetables.
7.Chole masala.
Tips:Using correct proportion of masala in each dish would give an authentic taste .
So,I happened to get few good masala powders which are specific to each dish.
Whenever we prepare any dish and while tasting it we feel that restaurant taste is missing.
Why not try out these masala powders and your kitchen becomes the famous restaurant for all.
1.Kashmiri chilli powder-gives good colour to our dishes and is bright red in colour.
2.Garam masala-It is a mixture of spices and give good flavour and also all spices flavour is blended .
3.Rajma masala-Added for preparing rajma curry.
4.Pani puri masala- for the water used during preparation of pani puri,it gives good taste.
5.Amchur powder-It is like a lemon which gives tangy flavour and can be added to dals,soups and curries.
6.Pav bhaji masala -For the pav bhaji masala that blends with all vegetables.
7.Chole masala.
Tips:Using correct proportion of masala in each dish would give an authentic taste .
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