Showing posts with label sambar variety. Show all posts
Showing posts with label sambar variety. Show all posts

Tuesday, 24 December 2013

vatha kuzhambu

Vatha kuzhambu is one of the interesting recipe and it is easy to prepare.

Ingredients:
1.Tamarind extract
2.Gingelly oil
3.curry leaves
4. Chilli powder
5.Salt
6.Hing
7.Mustard seeds,chana dal, red chilli.

1.Keep a pan and let it heat and then add gingelly oil and then after it gets heated add mustard seeds,chana dal,red chillies and then the vegetables which they like.

2.Then add the tamarind water and then little chilli powder,salt,hing and then let it boil and raw smell goes.

3.The tamarind extract should be thick enough so that the kuzhambu will taste good.

4.Then finally when it boils add little gingelly oil and then serve with rice.




Saturday, 7 December 2013

Methi leaves sambar

This is one easy sambar and tastes good. It is very healthy and tasty also.

Ingredients:
1.Methi leaves
2.Imli water(tamarind water)
3.Chilli powder
4.salt
5.chopped onions and tomato
6.boiled toor dal -1 cup

1.In a pan add oil and add mustard seeds and then chopped onions and tomato and washed methi leaves.
2.Saute it and then add chilli powder(I added home made sambar powder).
3.Then little salt and imli  water ,let it boil for sometime.
4.Then add the boiled toor dal(mash it and add),it gives thick consistency.
5.Tasty methi sambar is ready.