We normally prepare different raita and one of the tastiest one is lady's finger pachadi.
Cut small pieces and add oil in pan and roast the lady's finger till it becomes crisp.
after it gets cooled down add curd and salt and coriander leaves and serve it.
Cut small pieces and add oil in pan and roast the lady's finger till it becomes crisp.
after it gets cooled down add curd and salt and coriander leaves and serve it.
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