Normally whenever we prepare dosa batter one will choose the polished urad dhal.but the one with outer skin is very good for health.
1.Soak the black urad dhal for 30 minutes and then add red or green chilli ,ginger,curry leaves,salt and grind into paste.
2.It should not be watery and prepare small balls and fry it in oil.
3.Serve with chutney or sauce.
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