Friday, 20 September 2013

Panagam

Panagam is usually prepared during festival days and also it is made with jaggery which has got iron content in it and good for health.
Our elders have kept few occasions where specific dishes need to be prepared so that few content like iron,protein everything will add to our body  which makes us to stay fit.
Like that prepartion of panagam

1.Grate the jaggery .
2.Then add water ,little elaichi powder,dry ginger powder,lime juice small spoonful.
3.Then serve it,no heating is required.
4.This is good and also easy to prepare during festival days.

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