Ragi as we all know is very good for health and also even for small kids they give the ragi porridge.
My mother in law taught me to prepare this at home.very easy.
prepartion:
1.One can buy full ragi or I got the powder ragi flour
,which is bit difficult ,so choose full ragi.
Here I will share about the powdered ragi using that we prepared this ragi malt.
1.Just add some water with ragi flour and grind in mixer and then strain the mixture in a thin cloth and take out the filtered portion and keep in plate and sun dry it.
2.Then let it stand for some hours and it will be like solid ,take that and add some sugar,kesar,elaichi ,badam and grind it.
3.The ragi malt is ready,we can serve it hot or cold.
(Next time will post on how to prepare with full ragi)
My mother in law taught me to prepare this at home.very easy.
prepartion:
1.One can buy full ragi or I got the powder ragi flour
Here I will share about the powdered ragi using that we prepared this ragi malt.
1.Just add some water with ragi flour and grind in mixer and then strain the mixture in a thin cloth and take out the filtered portion and keep in plate and sun dry it.
2.Then let it stand for some hours and it will be like solid ,take that and add some sugar,kesar,elaichi ,badam and grind it.
3.The ragi malt is ready,we can serve it hot or cold.
(Next time will post on how to prepare with full ragi)
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