killu karudam is very famous and easy and usually they add this karudam in "kootu"(Mixed vegetable curry),and also in "vathal kuzhambu".
Very simple and easy to prepare and one need:
1.Urad dhal soaked and grinded without much water.
2.Red chillies -3-4
3.Black pepper-5-6 nos
4.Salt to taste
5.Curry leaves grind along with the dhal.
6.Then in sheet or plate apply oil and then using fingers make small rounds and keep it over the sheet and then dry it.
7.Then remove from the sheet and use it for the dishes.
Very simple and easy to prepare and one need:
1.Urad dhal soaked and grinded without much water.
2.Red chillies -3-4
3.Black pepper-5-6 nos
4.Salt to taste
5.Curry leaves grind along with the dhal.
6.Then in sheet or plate apply oil and then using fingers make small rounds and keep it over the sheet and then dry it.
7.Then remove from the sheet and use it for the dishes.
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