1.Masoor dhal is slight orange colour dhal and it can be used to prepare dal and can be used to prepare vadai also.
INGREDIENTS
1.Masoor dhal-1cup
2.Ginger - small piece
3.Red chillies-3-4
4.Curry leaves-1 strand
5.Hing powder
6.Salt to taste
1.Soak the masoor dhal for 30 min and drain the excess water and then grind it in a mixer with all other ingredients.
2.Do not add much water and the mixture should be coarse enough for preparing the vadai.
3.If one needed one can add grated carrot or cabbage.
4.This is a perfect snack and very easy to prepare.
INGREDIENTS
1.Masoor dhal-1cup
2.Ginger - small piece
3.Red chillies-3-4
4.Curry leaves-1 strand
5.Hing powder
6.Salt to taste
1.Soak the masoor dhal for 30 min and drain the excess water and then grind it in a mixer with all other ingredients.
2.Do not add much water and the mixture should be coarse enough for preparing the vadai.
3.If one needed one can add grated carrot or cabbage.
4.This is a perfect snack and very easy to prepare.
No comments:
Post a Comment