HAPPY VINAYAKA CHATURTHI
This is the sweet puttu which is normally prepared for functions at our home and it is very easy.
My mother in law taught this for me and it came out so well.
1.Dry roast the rice flour using ghee ,let it give some brownish colour and then in separate vessel take water add turmeric powder and keep it aside.
2.Then sieve the roasted rice flour using a sieve.
3.Adding turmeric water gives a mild colour to the rice flour.
4.Then using the jaggery ,prepare the syrup.for 1 cup of rice flour use 11/2 or 2 cup of jaggery.
5.Then steam the sieved rice flour in a cooker as shown using a muslin cloth or cotton cloth.
6.Then after it gets cooked,take some powder and then test whether it is rolling into thin shape.
7.Add roasted cashews.
8.After then cool and add the jaggery syrup add elaichi powder and serve it.
This is the sweet puttu which is normally prepared for functions at our home and it is very easy.
My mother in law taught this for me and it came out so well.
1.Dry roast the rice flour using ghee ,let it give some brownish colour and then in separate vessel take water add turmeric powder and keep it aside.
2.Then sieve the roasted rice flour using a sieve.
3.Adding turmeric water gives a mild colour to the rice flour.
4.Then using the jaggery ,prepare the syrup.for 1 cup of rice flour use 11/2 or 2 cup of jaggery.
5.Then steam the sieved rice flour in a cooker as shown using a muslin cloth or cotton cloth.
6.Then after it gets cooked,take some powder and then test whether it is rolling into thin shape.
7.Add roasted cashews.
8.After then cool and add the jaggery syrup add elaichi powder and serve it.
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