Usually whenever we go to village side we get this narthai leaves and also the fruit.
From fruit one can prepare the rice and with leaves this podi can be prepared which is very tasty.
Preparation:
1.Collect the leaves and then remove the stem of leaves.
2.Then wash curry leaves and this narthai leaves and dry it using towel.
3.Then add little ajwain,10-15 dry red chillies,hing,salt and grind this separtely.
4.Then grind the narthai leaves and curry leaves separately ,without water.
5.Mix all if one needs jaggery you can add little and make as a ball.
6.Store it in container.
7.Best with curd rice and is tasty and healthy.
From fruit one can prepare the rice and with leaves this podi can be prepared which is very tasty.
Preparation:
1.Collect the leaves and then remove the stem of leaves.
2.Then wash curry leaves and this narthai leaves and dry it using towel.
3.Then add little ajwain,10-15 dry red chillies,hing,salt and grind this separtely.
4.Then grind the narthai leaves and curry leaves separately ,without water.
5.Mix all if one needs jaggery you can add little and make as a ball.
6.Store it in container.
7.Best with curd rice and is tasty and healthy.
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