This summer special.i love this with curd rice.my mothers recipe.i got 1 padi vadu maangai and removed the upper part small stick like and washed thoroughly and dried it in dry towel.then authentic maavadu ,added rock salt and turmeric and shaked well and kept for 3 days.then after 3 days took some chilli powder or take some red dried chillies and blend with mustard seeds and mix it well.and it will ooze water from that take water and blend chilli powder and pour the cintent.l et it stay and every day mix with dry spoon only.
The second.one is same method wash and dry and put rock salt and turmeric ,and bedekar achaar mix powder and blend it and put in the pickles .it will ooze water and then give some shrink ,the pickle is ready.
The second.one is same method wash and dry and put rock salt and turmeric ,and bedekar achaar mix powder and blend it and put in the pickles .it will ooze water and then give some shrink ,the pickle is ready.
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